 Recipes - Breakfast Breakfast | Brunch | Lunch | Dinner |
Category: Breakfast
Hint: Layer ingredients in a baking dish the night before, then cover and refrigerate. In the morning pop the casserole into the oven about an hour before serving. Makes 6 servings
ä Spencer Eggs Benedict (Serves four)
Category: Breakfast
Ingredients * 4 large boise pears * 32 oz cranberry juice * 1 cinnamon stick * 1 small container of whipped cream * 1 lemon peel * 1 small angel food cake
Directions 1. Cut & core each pear in halves. Place the pears in a large skillet & cover with the cranberry juice, adding the peel from the lemon, the cinnamon stick, simmer and cover with the lid for about 15-20 minutes. 2. Cut the angel food cake in 3inch slices. Cut the pears in a fan shape and place against the angel food cake. Place a generous spoon full of cranberry liquid over the angel food cake. Add a dollop of whipped cream and serve warm. A delicious breakfast treat!
Category: Breakfast
Streusel Topping: In medium bowl, combine flour, sugar and cinnamon. Cut in butter until mixture resembles course crumbs. Set aside.
Cake:
Preheat oven to 350°. Grease and flour a 9 x 13 inch pan or 8 x 8 inch round pan. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Crack egg into a measuring cup and then add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted into center of the cake comes out clean. Allow to cool. ä Cardamom Whole Wheat Pancakes ä Cheese Strata Submitted By: Aurora Staples Inn Stillwater, MN Web Site: www.aurorastaplesinn.com 4 T. butter, melted 12 slices Hearty White Bread (Pepperidge Farm) 3 cups grated sharp cheddar cheese 3 cups grated Swiss cheese 4 T. chopped fresh chives 8 large eggs 4 cups heavy cream 1/4 t. cayenne red pepper 2 t. salt 1/2 t. ground pepper Butter or spray baking dish, line bottom with 6 slices bread, crusts removed. Sprinkle with half of each cheese. Top with chives. Layer with remaining bread and cheese. Whisk together eggs, cream, melted butter, cayenne, salt and pepper. Pour mixture into baking dish. Cover and refrigerate overnight. Preheat oven to 325 and bake until puffed and golden, about 50-60 minutes. Let stand 10 minutes before serving. Serve with an Applewood Bacon. Garnish with fresh chives. Our guests love this, and have asked for the recipe over and over. We use fresh chives from our herb garden, which makes it even better.
Category: Breakfast Submitted By: Adair Country Inn Bethlehem, NH Web Site: www.adairinn.com For 6 large popovers: Melt 6 tbl butter. While the butter cools whisk together 6 eggs and a pinch of salt. Add butter and 2 cups of milk (any kind except skim) then add 2 cups flour. Here is where the controversy comes in... Some say prepare the night before you want the popovers and leave the batter lumpy. The phrase "the uglier, the better" has been heard aound here. The next morning whisk out the lumps, spray and fill 6-6 ounce custard cups and bake at 400 for 50 minutes. Others say make, beat out the lumps, cook and enjoy all the same day. You decide. These popovers have been served at Adair since it's transformation into a country inn and I think the world would stop turning if Adair stopped serving popovers. Certainly our guests would be disappointed.
Category: Breakfast Submitted By: Colonial Gardens Bed & Breakfast Street: 1109 Jamestown Road Williamsburg, VA Web Site: www.colonial-gardens.com
Ingredients: 8 thin slices of French or Italian bread 8 tablespoons cream cheese, softened 1 cup fresh or frozen "dry pack" blueberries 6 eggs 1 1/2 cups milk ½ T. vanilla 1/2 cup chopped pecans - optional 4 tablespoons pure maple syrup ALSO: Blueberry syrup (Maple Grove Farms of Vermont is what I use) Spread 4 slices of bread with cream cheese. Top with other 4 slices. Slice the cream cheese "sandwiches" into 1-inch cubes. Divide the cubes and place in an 8"x8" pan that has been sprayed with Pam. Sprinkle on the blueberries. Mix eggs, milk and maple syrup. Pour over the bread cubes and berries. Sprinkle on chopped pecans. Cover pan with aluminum foil and refrigerate overnight. In the morning place the covered pan in a preheated oven at 350 degrees for 30 mins. Be careful foil does not touch the bread. Remove foil and bake for an additional 15 mins. Remove from oven and cool for 5 mins. Drizzle with blueberry syrup and serve. Serve with additional blueberry syrup if desired. ä Eggs Almondy Category: Breakfast Submitted By: Almondy Inn Newport, RI Web Site: www.almondyinn.com
Herbed Corn Bread: 1 cup all-purpose flour 2 table spoons sugar 2/3 cup corn flour ½ teaspoon crushed rosemary 1/3 cup softened butter ½ teaspoon rubbed sage 1 table spoon baking powder 2 eggs ½ teaspoon salt 2/3 cup milk Preheat oven to 425 degrees and grease an 8" square baking pan. Do not beat, but gently mix all ingredients together and pour into pan. Bake for 20-25 minutes. Cool in pan for 5 minutes and turn out onto plate. Hollandaise Sauce: 3 egg yokes ½ teaspoon salt 1 tbl spoon red wine vinegar Pepper to taste 2 tbl spoons Half & Half Several drops of lemon juice 1 teaspoon dried tarragon leaves 8 tbl spoons cold butter, sliced ¼ teaspoon onion powder Dash of Cayenne pepper This is a "double boiler" technique. First, heat a sauté pan half fulf of water – but do not boil. In a smaller saucepan whisk 3 egg yokes, vinegar, ½ the Half & Half, tarragon, onion powder and salt & pepper. Beat the mixture with a whisk. When water is almost boiling, place the saucepan in the water, keep on whisking until egg mixture thickens. Add cold butter slices and beat until butter is absorbed. The sauce should be velvety and creamy. Remove saucepan from water. Whisk in remaining Half & Half and lemon juice. Sausage: Heat and brown Portuguese ground Chorizo sausage in a sauté pan. Poached Eggs: In a slightly greased sauté pan, simmer 2" of water with a drop of vinegar. Break 2 eggs per person and slip into simmering water. Cook for 3-5 minutes until desired firmness To Serve: Place 2 slices of Herbed Cornbread on a plate. Carefully arrange a layer of sausage meat on top of each slice. Place one poached egg on each slice and top with Hollandaise Sauce. Garnish with a dash of cayenne pepper.
ä Cranberry Bread Category: Breakfast Submitted By: Fensalden Inn Albion, CA Web Site: www.fensalden.com
Process 1 whole orange in food processor Cream together: ½ c. granulated sugar ½ c. brown sugar 2 tbsp. shortening Add 1 egg Add processed orange plus ½ c. orange juice Stir in 2 c. flour 1 ½ tsp baking powder ½ tsp baking soda Fold in 1 c. cranberries ½ c. chopped walnuts Pour into greased 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hr or until knife comes out clean. ä Bungay Jar Sauteed Apples & Peaches: Category: Breakfast Submitted By: Bungay Jar Bed & Breakfast Franconia, NH Web Site: www.bungayjar.com
6 apples, cored, peeled & sliced 6 peaches, remove pit & slice 1 tsp ground nutmeg 1/4 cup Maple Syrup handful of raisins 3 tbl spoons butter Core, peel and slice apples, pit and slice peaches. Add to a large skillet with butter. Add maple syrup, nutmeg and raisons. Simmer over low heat for about 20 mins, stirring often. Serve warm topped with granola. Serves 10
ä Eggs Beall: Butter Poached Eggs in Tomato Basil Category: Breakfast Submitted By: Beall Mansion Bed and Breakfast Alton, Illinois Web Site: www.beallmansion.com
8 Servings (2 eggs per person) Sauce For best results, make sauce night before so flavors will marry. Combine in sauce pan: 4 oz. can tomato paste 1/4 cup water 2 tbl. sugar 1 tbl. basil 1 tsp. Italian seasoning Simmer for 30 minutes and refrigerate over night. Reheat next morning and adjust seasonings to taste. Butter Poached Eggs 8 - ½ pats of butter 16 eggs salt and pepper Put pat of butter and dash of salt and pepper in the bottom of 8 ramekins. Place ramekins in large shallow pan(s) of simmering water. When butters is melted break 2 eggs into each ramekin. Cover and continue simmering until done. Assemble Invert Eggs onto individual serving plates and surround with warmed Tomato Basil Sauce. Garnish eggs with fresh sprig of thyme. Accompany with your favorite breakfast potatoes. We prefer our Mesquite Seasoned - Baked Potato Slices. ä Amethyst Inn Blackberry Pecan Coffee Cake Category: Breakfast Submitted By: Amethyst Inn at Regents Park Victoria, BC Canada Web Site: www.Amethyst-Inn.com
1 c unbleached flour 1 c whole wheat pastry flour 1 tsp bp ½ tsp baking soda ¼ tsp salt ¼ tsp nutmeg ½ c butter, softened 8 oz cream cheese, softened ¾ c sugar 2 large eggs at room temp 1 tsp vanilla extract zest of one lemon ½ c milk 10 oz homemade freezer blackberry jam 1 c chopped pecans · Preheat oven to 250 · 9 x 13 inch baking dish, buttered · Sift dry ingred into a large bowl. (If large pieces remain, dump into bowl. · Cream butter and cream cheese, add sugar · Beat in eggs, one at a time, beat until smooth · Blend in vanilla and lemon zest · Mix ½ of dry ingredients into the creamed mixture until smooth. Add milk and then the remaining dry ingredients mixing until smooth. · Pour into baking dish. · Drop small amounts of the jam over the top of the cake until surface is covered. · Sprinkle top with pecans. · Bake 30-35 min. · Cool on a rack for one hour before serving.
ä Pumpkin Pancakes with Ginger Butter Category: Breakfast Submitted By: Pinebrook Manor Hendersonville, NC Web Site: www.pinebrookmanor.com
1 cup flour 1/4 tsp salt 2 tbs brown sugar 1 tsp baking powder 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp ground ginger 1 egg beaten 1/2 cup plain yogurt 3/4 cup milk 3/4 cup pumpkin 2 tbs melted butter In a medium bowl sift 1st 8 ingredients. In another bowl combine remaining ingredients. Add flour mixture and stir until just blended. Heat griddle and grease surface. Use 1/4 cup batter per pancake. Serve with ginger butter and maple syrup. Butter: 2 tbsp finely chopped candied ginger 1/4 c softened butter. Beat together Category: Breakfast Submitted By: Katherine's Bed & Breakfast Asheville, NC Web Site: www.katherinesbandb.com
1 dozen eggs 1 lb Monterey Jack Cheese 2 cups cottage cheese (small curd) ¼ cup flour 1 teaspoon baking powder ½ stick butter melted Mix 1 egg, flour & baking powder till smooth, add remaining eggs, mix till smooth. Add cheeses. Pour into 9x13 greased pan. Bake 350 for 45 minutes. Can be frozen, thaw and re-heat in micro Category: Breakfast Submitted By: Hale Kua Guests Lawai, HI Web Site: www.halekua.com
1 c whole wheat flour 2 c all purpose flour 1 1/4 c sugar 1 tsp. baking soda 1 tsp. ground cinnamon 3/4 tsp. salt 1 c chopped peacans or walnuts 3 eggs, beaten 1/2 c vegetable oil 1/2 c apple sauce 2 c mashed ripe bananas 2 tsp. vanilla extract 1 can (8 oz.) crushed pineapple, drained Preheat oven to 350 degrees. In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. Stir in nuts. In a separate bowl, combine remaining ingredients, mix well. Pour wet mixture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into two greased and floured loaf pans. Bake for 50-60 minutes or until toothpick comes out clean. Cool in pans for 10 minutes, remove drom pans and let cool on wire racks. Great way to enjoy local fruits!
ä Perfect Lemon Pancakes Category: Breakfast Submitted By: Bungay Jar Bed & Breakfast Franconia, NH
6 Eggs separated Combine egg yolks, flour, cottage cheese, melted butter, sugar, salt and lemon zest/juice. In a separate bowl, whip egg whites until soft peaks form. Carefully, fold egg whites into batter mixture. Cook on a hot griddle until bubbles form and bottoms are lightly browned. Serve immediately with confectioner's sugar and fresh raspberries or blueberries as garnish.
ä Teddi's Signature Breakfast Dutch Babies Category: Breakfast Submitted By: Hilltop Hacienda Bed & Breakfast Las Cruces, New Mexico Web: www.travelassist.com/reg/nm102.html
Serves 3-4 Heat oven to 425 F. Place into oven a 10" cast iron skillet for 30 minutes. 7 eggs Blend in blender for 30 seconds. Add 1/3 cup butter to skillet, melting fast, then add the egg mixture. Bake for 20 minutes until fluffy and golden brown. Remove from oven and immediately drizzle juice of one lemon over the dutch baby. Slice it into pie-shaped wedges and place on plates. Drizzle maple syrup over crusts of wedges, as much as you like. Spoon fresh fruit such as strawberries, blueberries, raspberries, blackberries, bananas, as in season. Add whipped cream or yogart, and pecans. Serve with bacon or sausage. Remember: 1 egg each with 1/4 cup flour and 1/4 cup milk. For 2 people, use 4 eggs with 1 cup flour and 1 cup milk in a 7" skillet. The original recipe calls for just sprinkling powdered sugar and lemon juice. It is delightful that way too.
ä Cranberry Crunch Muffins Category: Breakfast Submitted By: Fitch Hill Inn Hyde Park, Vermont Web: www.fitchhillinn.com
These are a favorite at our inn. They are very tasty and use very little sugar. Muffin Ingredients: Streusel Topping: Steps:
ä Apple Delights Category: Breakfast Submitted By: Von Bryan Mountaintop Inn Sevierville, TN Web: www.vonbryan.com
2 tbsp. sugar Heat over to 375 degrees F. Combine sugar and cinnamon. Separate dough into 8 triangles. Sprinkle sugar mixture over each. Place apple slice on wide end of triangle and tuck in edges around apple. Roll up, starting at wide end, and roll to opposite point. Seal all seams. Place tip side down in an ungreased baking dish. Bake for 15 minutes or until light brown. Sauce: Combine sugar, cream, almond extract and egg until well blended. Poor sauce mixture evenly over partially baked rolls. Sprinkle with almonds and cinnamon. Bake an additional 15 minutes or until deep golden brown. Serve warm.
ä Corn Bread with Pure Maple Syrup Category: Breakfast or Snack Submitted By: Loghouse & Homestead on Spirit Lake Vergas, MN Web: www.loghousebb.com
Combine in a large bowl: In a small fry pan melt 1 tablespoon butter Add In a small bowl combine well: Add to flour mixture and combine only till moist. Turn batter into an 9" well-buttered square baking pan.
ä Atwood Dutch Egg Category: Breakfast Submitted By: Atwood House B&B Lincoln, Nebraska Web: www.atwoodhouse.com
CHEESE SAUSE In the top pan of a double boiler melt butter. As it comes to a boil, add flour and immediately begin stirring with whip. Add milk, continuing to stir and bring to a boil again. As soon as sauce thickens and boils, add cheese that has been cubed. Stir until cheese is melted. Place top pan into double boiler on low heat to keep sauce from burning. PANCAKE Preheat oven to 475 degrees. In a blender blend one egg (other egg to be cooked separately), milk, flour, and salt. Spray six inch souffle dish with Pam and place butter in dish and place in oven for three to four minutes, until butter is completely melted. Pour in batter. Cook for 12 minutes. After two minutes put egg (in small custard dish that has been sprayed with Pam) and topped with salt and pepper in the oven and cook for remaining 10 minutes with pancake. As the pancake cooks it will rise forming a pocket in the center. Remove from the souffle dish top side up. Cut chunks of bacon into “pocket” (Keep small amount to garnish top of cheese sauce). Insert egg in pocket and top with cheese sauce. Garnish with remaining bacon. Serve immediately. Serves one
ä Inn at Ellis River's Triple Chocolate Lovers Banana Muffins Category: Breakfast Submitted By: Inn at Ellis River Jackson, New Hampshire
Ingredients Directions Makes approximately 2 dozen muffins.
ä Peanut Butter French Toast Category: Breakfast Submitted By: Mountain View Bed and Breakfast Bend, Oregon Web: www.mountainviewbedandbreakfast.com
Spread thick sliced french bread with a thin layer of peanut butter on both sides. Coat each side of bread in a mixture of egg, milk, cinnamon and vanilla. Grill on both sides until lightly golden brown. Serve warm with butter and maple syrup. Delicious!
ä Artichoke Mushroom Flan Category: Breakfast Submitted By: C. W. Worth House B &B Wilmington, North Carolina Web: www.worthhouse.com
This rich, but light quiche is luscious with artichokes and mushrooms. 1 pie crust, brand name refrigerated, frozen or homemade Preheat oven to 350 degrees. Prepare piecrust according to directions for 10" glass pie plate. Drain artichokes well, squeeze out liquid and roughly chop; spread on bottom of piecrust. (No need to precook piecrust). Drain mushrooms and roughly chop; spread on top of artichokes. Spread shredded cheese over artichokes and mushrooms. In medium bowl, mix eggs and egg whites together and whisk vigorously. Add cream and spices. Mix well. Gently pour over all in piecrust. Bake in center of oven for 40-50 minutes until risen and nicely browned. The center will puff up when done. A knife inserted in center will come out clean.
ä Blueberry Stuffed French Toast - Carriage Way Category: Breakfast Submitted By: Carriage Way Bed and Breakfast St. Augustine, Florida Web: www.carriageway.com
10 Slices bakery-type bread, cubed Use 9 x 13 dish. Layer 1/2 of the bread, then all of the cheese, then all of the blueberries, then 1/2 of the bread. Mix all the other ingredients and pour over the layered dish. Cover w/plastic film and refrigerate overnight. Bake covered 45 minutes at 350 degrees, then uncovered for 30 minutes more. Let set for 15 minutes before serving. Topping: 1 cup sugar mixed with 2 tablespoons constarch and 1 cup water. Bring to a boil. Add 1-1/2 cups of blueberries and simmer 5 minutes and serve on side.
ä Ivy Stuffed French Toast Category: Breakfast Submitted By: Ivy Bed and Breakfast Warrenton, North Carolina Web: www.ivybedandbreakfast.com
1 stick Butter (½ cup) Sliced Bread - French or Cinnamon Raisin Cream Cheese Dried Fruit Bits Chopped Walnuts and Pecans Place the Butter, Brown Sugar and Maple syrup in a glass bowl. Spread softened Cream Cheese on half of the Bread slices. Mix the Eggs, Milk and Vanilla. Cover the dish and refrigerate overnight. You can top with powdered sugar, fruit or additional syrup, if desired. Approximately 6 servings
ä Victorian Maple Oven Pancakes Category: Breakfast Submitted By: Wallingford Victorian Bed and Breakfast Wallingford, Connecticut Web: www.bedandbreakfastwallingford.com
These pancakes are almost like muffins, but they retain the pancake influence. In medium bowl mix together: 1 1/2 cup Bisquick
In small container mix together: 2 eggs Add liquid mix to dry mix and blend just until moistened. Place filled pyrex dishes on a cookie sheet and put in preheated 425o F oven Bake for 12 - 18 minutes until golden brown. Serve with butter and warm maple syrup or fresh berries and Devon Cream.
ä Cinnamon Toast Strat Category: Breakfast Submitted By: Fairy Bay Guest House Huntsville, Ontario, Canada Web: www.fairybay.ca
Makes 6-8 servings In a small bowl, mash butter with cinnamon, spread on bread. Arrange 6 slices in bottom of 13x9 inch baking dish, buttered side down, trimming to fit. Sprinkle with 2 tbsp sugar. Cut remaining slices in half and arrange over top, buttered side up. Sprinkle with remaining sugar. In medium size bowl beat together eggs, milk and maple syrup, blending well. Pour over bread. Cover with syran and refrigerate over night. Bake strata in preheated 350'F oven uncovered for 35-40 min. or until puffed , golden and set. Sprinkle with icing sugar. Serve with additional maple syrup. We also offer sour cream and blueberry coulis.
ä Strawberry Bread Category: Breakfast Submitted By: 1802 House Inn Kennebunkport, Maine Web: www.1802inn.com
Strawberry Bread 20 oz of fresh strawberries (frozen strawberries need to thawed at room temp.) Combine dry ingredients in large bowl. Add wet ingredients and mix thoroughly. Add strawberries and stir until blended. Pour mixture into greased and floured loaf pan. Bake in preheated 350 degree oven for one hour or until tester inserted into center comes out clean.
ä Herb-Baked Eggs Category: Breakfast Submitted By: Strawberry Creek Inn Bed & Breakfast Idyllwild, California Web: www.strawberrycreekinn.com
This is a very simple, yet very tasty and impressive recipe for breakfast or brunch. Since there are only a few ingredients, this recipe really benefits from using the highest quality ingredients you can find (free-range eggs, aged cheeses, herbs fresh from the garden, etc). Ingredients: Method: Makes 8 servings
ä Elegant Baked Peach Pancake w/Raspberry Maple Glaze Category: Breakfast Submitted By: 1794 Watchtide...by the Sea` Searsport, Maine Web: www.watchtide.com
1 recipe pancake mix ( I use Bisquick) to include 2 large fresh peaches or nectarines - thinly sliced Preheat oven to 400F In a heavy iron skillet - melt butter. Remove from heat - swirl around edges of skillet. Add - maple syrup and raspberry jam Add peaches in a pinwheel design - starting at center. Pour the pancake mix carefully over. Pop in oven and bake until knife inserted in center comes out clean (approximately 20 - 25 minutes) Let sit for 5 minutes. Run spatula around inside of skillet. Over sink - carefully invert pancake onto platter. Cut into 8 evenly sliced pieces and serve. (for 8 people - I generally make 2 of these - as folks come back for seconds.) Left overs are delicious served at room temp or reheated!
ä Steel Cut Oats With Apples and Cinnamon Category: Breakfast Submitted By: Yates House Rocheport, Missouri Web: www.yateshouse.com
1 Quart Water Bring water to a boil in saucepan,add salt, slowly stir in Steel Cut Oats, return to a boil, then reduce heat and cook, stirring occassionally for 25-30 minutes until thickened and most of water is absorbed. Add apple, cinnamon, and Splenda. Cover pan with lid and allow to sit for at least five minutes. When ready to serve, if using frozen berries, place the berries in the empty bowl and spoon oats over them. If using Fresh berries place on top of oats if you wish. (No milk or cream is necessary) We serve this often at the Yates House. It is a great starter dish.
ä Sticky Bun French Toast Category: Breakfast Submitted By: Carriage House Inn Chatham, Massachusetts (Cape Cod) Web: www.thecarriagehouseinn.com
Serves 4 ½ c. butter or margarine 1. In a medium saucepan over medium heat, melt butter with brown sugar. Add syrup and stir constantly until thickened, about 2 minutes. Stir in nuts. Pour into a 9x13-inch baking dish. Arrange bread in one layer.
ä Egg Souffle Category: Breakfast Submitted By: Avenue O Bed and Breakfast Galveston, Texas Web: www.avenueo.com
Ingredients Mix eggs milk and peppers together with wire whisk. Place cubed muffins in the bottom of 6 ramekins, sprinkle with swiss cheese, place bacon on top and cover with more swiss cheese. Refrigerate overnight. In the morning bake at 350 for 30 minutes Sauce: Place egg yolks, lemon juice and cooking sherry in blender. Melt butter and pour in blender, mix for 10 seconds until creamy. Pour over egg mixture and serve immediately.
ä French Scrambled Eggs with Oven Baked Potato Squres Category: Breakfast Submitted By: Iron Mountain Inn Butler, TN
2 eggs per serving 1 baking potato (serves 4) Mix eggs and milk. Cut cream cheese into 1/4" squares. Roll in crushed herbs such as basil, thyme, sage, parsley, cilantro. The choice is that of the chef. Spray pan with Pam or light amount of olive oil. Get hot. Pour eggs into pan and stirring continually, bring to a semi-firm state. Add cream cheese squares. Place in tortilla and wrap. Seal with a toothpick or just lay on plate. Serve with salsa and oven baked potato squares. Oven Baked potato squares In oven, bake at 350 degrees for about 25 minutes - test for doneness. In microwave - bake for 10 minutes on high. Check doneness at 5 minutes and stir. Serve with French Scrambled Eggs
ä Baked German Pancake Category: Breakfast Submitted By: 1899 Lady of the Lake Skaneateles, New York
8"-9" frying pan with oven proof handle (makes single serving)
ä Cheesewestern Omoletta Category: Breakfast Submitted By: Queen Anne Bed & Breakfast Inn Denver, Colorado Web: www.queenannebnb.com
Beaf open 2 eggs and stir in dish until liquified. Pour in buttered pan on medium low and add shredded jack cheese and stir until melted together in a semi liquid form. Turn up heat to medium while adding a sprinkle of cayan pepper, garlic salt, and mild chili peppers. When omelet is half cooked, add vegetables of your choice, and can include red bell peppers, and diced potatoes. Flip over in half and serve.
ä Eggs Florentine Category: Breakfast Submitted By: Rosewood Country Inn Bradford, New Hampshire Web: www.rosewoodcountryinn.com
Eggs Florentine 3 tablespoons butter
ä Holden House Southwestern Eggs Fiesta Category: Breakfast Submitted By: Holden House 1902 Victorian Bed & Breakfast Inn
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