Recipes - Brunch

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 ä  Festive Egg Squares

Category: Brunch

Submitted By: 1889 WhiteGate Inn & Cottage

Asheville, NC 

Web Site: www.whitegate.net
 

Ingredients:

1 lb. sausage, cooked, drained

12 Eggs

4 oz. Mushrooms, sliced

1 cup milk or cream

1/2 cup chopped green onions

1 1/2 tsp. salt

2 med. tomatoes, chopped or (½ Large Jar Medium Chunky Salsa)

1/2 tsp. pepper

2 cups shredded mozzarella cheese

1/2 tsp. oregano

1 1/4 cup Bisquick

Layer sausage, mushrooms, green onions, tomatoes and cheese in greased 9"X13"X2"

baking dish. Beat together remaining ingredients and pour over layers. Bake at 350°, 60 minutes or until golden brown. 12 servings. May be prepared the night before and baked the next morning.

Serve with side dishes of salsa and sour cream